This product contains wheat and may contain nuts, soya and milk from the facility where it is made. Anyone with an allergy to these ingredients should not consume this product. Please read the full ingredient list carefully before purchasing.

Small, bite-sized baked pieces with the crunch of a rusk, built for snacking rather than dunking. They come from the same whole wheat dough as the brand's rusks, cut smaller and seasoned, so they eat more like a crisp than a biscuit.

Same base, sweet rather than spiced. Cinnamon and a little cane sugar replace the spice blend, and the ingredient list is shorter — no seasoning mix and no soya. The result is gently sweet rather than tangy.

Lightly. Cane sugar sits third in the list, behind the flour and semolina, so these read as a gently sweet snack rather than a dessert. The cinnamon does much of the work, which makes them taste sweeter than the sugar content suggests.

Tea, coffee or a milky drink, much as a biscuit would. They also work scattered over yoghurt or a fruit bowl for crunch, which suits the sweetness better than a savoury pairing does.