• Sweet Karam Coffee Rice Kodubale
  • Sweet Karam Coffee Nippattu (Thattai)
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SKC Rice Kodubale | 180g

SKC Rice Kodubale | 180g

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£2.99 GBP
£2.99 GBP
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example No palm oil

example Gluten free

example Made with rice flour

example No artificial additives

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Product Highlights

Rice Kodubale is a traditional South Indian savoury snack made with rice flour and spices for a crisp, hearty crunch. Ring-shaped and full of flavour, it makes a satisfying snack for teatime, sharing, or everyday grazing. Free from refined flour and artificial additives, it is a simple, more thoughtful take on a classic favourite.

Ingredients: Rice Flour, Edible Vegetable Oil (Rice Bran), Wheat Semolina, Besan, Roasted Black Gram Flour, Sesame, Edible Common Salt, Asafoetida, Cumin, Coconut, Ginger and Green Chilli.

Allergen Information: Contains wheat and sesame. May contain soy, milk, nuts and mustard.

Frequently Asked Questions

What allergens does this contain?

The pack declares wheat and sesame, and states it may contain soy, milk, nuts and mustard. Wheat semolina is a named ingredient in the recipe, so anyone avoiding wheat or gluten should not eat this product.

What is kodubale?

A small savoury ring, piped into a circle and fried until crisp. The name refers to the shape. It comes from Karnataka in southern India, where it was traditionally made for festivals and is now eaten year-round.

What does it taste like?

Savoury and gently warming. Green chilli, ginger, cumin and asafoetida carry the flavour, with coconut and sesame underneath. The heat is mild, and the ring shape means plenty of crunch in a small piece.

What is it made from?

Mainly rice flour, with wheat semolina, gram flour and roasted black gram flour in the dough. The semolina is what gives the rings their firm, sturdy bite rather than a light, brittle snap.