Product Highlights

Nippattu, also known as Thattai, is a crisp South Indian savoury cracker made with rice flour, peanuts, sesame seeds, coconut, and spices. Crunchy, hearty, and full of flavour, it makes a satisfying snack for teatime or sharing. Free from refined flour, preservatives, artificial colours, and flavours, and made without palm oil, it is a more thoughtful take on a traditional favourite.

Ingredients: Rice flour, Edible Vegetable oil (Rice Bran), Gram Flour, Peanuts, Sesame seeds, Coconut, Asafoetida, Red Chilli, Edible Common Salt, Curry Leaves.