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SKC Kerala Garlic Mixture | 150g

SKC Kerala Garlic Mixture | 150g

£2.99 GBP
£2.99 GBP
Sale Sold out

example No palm oil

example No maida

example No preservatives

example Zero trans fat

example Kettle cooked

Taxes included.
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SKC Kerala Garlic Mixture | 150g

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SKC Kerala Garlic Mixture | 150g

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Product Highlights

Kerala Garlic Mixture is a traditional South Indian snack that brings together crisp boondi, golden fried garlic, peanuts, and a warm blend of spices for a bold, savoury crunch. Full of texture and flavour, it makes a satisfying snack for teatime, sharing, or everyday munching. It's made with rice bran oil, with no refined flour, palm oil, preservatives, or artificial colours and flavours. A more considered take on a classic Indian savoury mix.

Ingredients: Besan, Edible Vegetable Oil (Rice Bran), Rice Flour, Peanut, Peas Flour, Iodised Common Salt, Spices and Condiments (Coriander, Cumin, Black Pepper, Ginger, Clove, Cardamom, Nutmeg and Turmeric) and Asafoetida. No artificial colours or flavours.

Allergen Advice: Contains wheat and peanuts. May contain milk, mustard and sesame.

Frequently Asked Questions

What allergens does this contain?

The pack declares that it contains wheat and peanuts, and that it may contain milk, mustard and sesame. Anyone avoiding any of those should not eat this product. Please read the full ingredient list before buying, particularly on behalf of someone else.

What is in the mixture?

Crisp chickpea-flour pieces, peanuts and pea flour strands, with golden fried garlic running through. The seasoning is a warm aromatic blend coriander, cumin, black pepper, ginger, clove, cardamom, nutmeg and turmeric.

How strong is the garlic?

Pronounced, and deliberately so. Frying turns garlic sweeter and nuttier than it is raw, so it leads the flavour without the harshness. If you like garlic, this is the one in the range built around it.

Is it spicy?

Not really. Black pepper and ginger give gentle warmth, but there is no chilli in the blend. The character comes from the aromatic spices — clove, cardamom, nutmeg — which make it fragrant rather than hot.

What does "kettle cooked" mean?

It refers to cooking in small batches in an open vessel, rather than continuously on a production line. Each batch is cooked separately and stirred by hand, with the temperature allowed to rise and fall through the cycle instead of being held constant.