Product Highlights

Made from the finest single-estate, single-origin Arabica beans, dark-roasted and finely ground for use in a traditional Indian coffee filter. The blend pairs 80% coffee with 20% chicory, whose gentle bitterness and robust aroma are essential to the unmistakable taste of South Indian filter coffee. Rich, aromatic, and made with no preservatives, packed for freshness in a resealable pouch.

Ingredients: Roast & Ground Coffee (80%), Chicory (20%).

How to use: Add 1 teaspoon of coffee powder to the upper portion of the filter. Pour in 50ml of hot water and cover with the lid. Wait about 15 minutes, then mix the decoction with hot milk and sweeten to taste. For the classic frothy finish, pour the coffee between two cups and serve hot.

Storage: Store in a cool, dry place. Once opened, transfer to an airtight container and always use a dry spoon.