• Sweet Karam Coffee filter coffee decoction packaging on a beige background
  • Back view of a coffee packaging pouch with text and labels on a beige background
  • Sweet Karam Coffee instant filter coffee decotion being poured into a cup with packaging in the background.
  • Instant filter coffee decoction pouches with a gold filter cone, set on a dark brown background filled with coffee beans and text highlighting premium dark roasted arabica beans with 80% coffee and 20% chicory.
  • Promotional graphic for a filter kaapi set, showing three gold metal filter cups. On the left is a plastic cup of iced coffee labeled 'COLD COFFEE', in the center the gold filter kaapi, and on the right a glass cup of black coffee labeled 'BLACK COFFEE'.
  • An infographic on a brown background titled 'KAAPI IN SECONDS' with three illustrated steps for making kaapi: pouring a decoction into a cup, adding hot or cold milk/water, and a 'Janaki Paati Approved' badge. A small cup of frothy beverage appears in the top right corner.
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SKC - Instant Filter Coffee Decoction - 100 ml

SKC - Instant Filter Coffee Decoction - 100 ml

£2.29 GBP
£2.29 GBP
Sale Sold out

example Made with dark-roasted Arabica

example 80:20 coffee & chicory

example Ready in seconds

example Hot, cold or black

example No preservatives

Taxes included.
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SKC - Instant Filter Coffee Decoction - 100 ml

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SKC - Instant Filter Coffee Decoction - 100 ml

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Product Highlights

Authentic South Indian filter coffee, ready in seconds. This premium decoction is made with dark-roasted Arabica beans and chicory in an 80:20 blend, slow-extracted to deliver the depth, aroma and strength of a traditional brass coffee filter without the wait. Just add milk or water, sweeten to taste, and enjoy café-style filter coffee at home, at work, or on the go.

Ingredients: RO Water, Roast and Ground Coffee (80%), Chicory (20%).

How to use: Add 20ml of decoction to 100ml of milk (add more if you like it stronger), stir well and sweeten to taste. For hot filter coffee, use hot milk. For cold coffee, add cold milk and ice cubes. For black coffee, use 100ml hot water instead of milk. Ready in about 10 seconds.

Storage: Keep away from direct sunlight. Once opened, refrigerate and use within 5 days. Keep the cap tightly closed after use.

Frequently Asked Questions

What is a decoction, and how is this different from instant coffee?

A decoction is brewed coffee concentrate, not dried granules. This is real coffee that has been slow-extracted and bottled at strength, so you are diluting a finished brew rather than dissolving a powder. That is why it tastes closer to filter coffee than instant does.

How do I use it?

Add 20ml to 100ml of milk and stir — about ten seconds. Use hot milk for a hot coffee, cold milk and ice for an iced one, or 100ml of hot water instead of milk for black coffee. Add more decoction if you prefer it stronger.

Why is there chicory in it?

Because that is what makes it South Indian filter coffee rather than simply strong coffee. Chicory adds a gentle bitterness and a fuller body, and it is the reason the drink tastes recognisably different from a European-style filter brew. The blend here is 80% coffee to 20% chicory.

How many drinks does one bottle make?

At 20ml per cup, a 100ml bottle makes around five. Use more per cup if you like it stronger, which brings it down to three or four. It is designed for a few days of coffee rather than a month of it.

How long does it keep once opened?

Refrigerate after opening and use within five days, keeping the cap tightly closed. Before opening, keep it out of direct sunlight. There are no preservatives, so the fridge is doing the work they would otherwise do.