Gluten Free
Vegan
Low Calorie
No Palm Oil
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Product Highlights
Made from toasted Thai sticky rice, these vegan cheddar rice chips offer a crisp, savoury bite with a creamy plant-based cheddar-style flavour. Vegan and gluten-free, with no artificial colours or preservatives, they are a simple, clean-label snack that feels both easy and satisfying. Light, crunchy, and full of flavour, they are ideal for everyday snacking, sharing, or keeping on hand for when cravings strike.
Ingredients: Thai sticky rice (81%), black sesame (10%), vegan cheese seasoning, salt, rice bran oil, sugar, salt, vinegar, garlic, chilli
ALLERGEN ADVICE contains soy, permitted natural colours and flavours
This product is processed in a plant that also processes celery, cereals containing gluten, tree nuts, peanuts, sesame seeds and soy.
