Natch Thai Rice Chips Vegan Cheddar | 100g

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£3.99 GBP

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example Gluten Free

example Vegan

example Low Calorie

example No Palm Oil

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Product Highlights

Made from toasted Thai sticky rice, these vegan cheddar rice chips offer a crisp, savoury bite with a creamy plant-based cheddar-style flavour. Vegan and gluten-free, with no artificial colours or preservatives, they are a simple, clean-label snack that feels both easy and satisfying. Light, crunchy, and full of flavour, they are ideal for everyday snacking, sharing, or keeping on hand for when cravings strike.

Ingredients: Thai sticky rice (81%), black sesame (10%), vegan cheese seasoning, salt, rice bran oil, sugar, salt, vinegar, garlic, chilli

ALLERGEN ADVICE contains soy, permitted natural colours and flavours

This product is processed in a plant that also processes celery, cereals containing gluten, tree nuts, peanuts, sesame seeds and soy.

Frequently Asked Questions

Does this product contain sesame?

Yes — black sesame is 10% of the chip and an intentional ingredient, not a trace. Anyone with a sesame allergy should avoid them. Please read the full ingredient list, particularly if you are buying for someone else.

Is there any dairy in them?

No. The cheese note comes from a plant-based seasoning rather than from milk, which is why it is described as cheddar-style rather than cheddar. There is no dairy in the recipe, so they suit vegan diets and cow's milk allergy alike.

How are these chips made?

Thai sticky rice, pressed into thin rounds and cooked until it puffs and crisps, with black sesame worked through it. Rice bran oil is used rather than palm oil, and the cheddar-style seasoning goes on top of that base.

Is there soy in this one?

Soy is not listed among the ingredients, but the pack's allergen information states that soy is present. Anyone avoiding soy should treat this product as containing it.

What does "no preservatives" mean for shelf life?

It means the crispness is protected by the packaging rather than by anything added. Sealed, they keep well right through to the date on the pack. Once open, reseal the bag or move them to an airtight tub and they will stay crisp.