• Yellow package of natch Thai rice chips sweet chilli flavor
  • Back view of a yellow package with 'natch' branding and nutritional information
  • Nutrition facts label for Thai Rice Chips Sweet Chilli
  • Yellow package of Thai rice chips with red chili peppers
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Natch Thai Rice Chips Sweet Chilli | 100g

Natch Thai Rice Chips Sweet Chilli | 100g

£3.99 GBP
£3.99 GBP
Sale Sold out

example Gluten Free

example Vegan

example Low Calorie

example No Palm Oil

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Product Highlights

Made from premium Thai sticky rice, these sweet chilli rice chips bring a crisp texture and a lively balance of sweetness and chilli heat to everyday snacking. Plant-based and gluten-free, they offer a lighter, more thoughtful alternative to conventional crisps while keeping the ingredient profile simple and clean. Free from artificial colours and preservatives, they are an easy snack to keep on hand for sharing or enjoying straight from the pack.

Ingredients: Thai sticky rice (81%), black sesame (10%), sweet chilli seasoning, salt, rice bran oil, sugar, salt, vinegar garlic, chilli

ALLERGEN ADVICE contains soy, permitted natural colours and flavours

This product is processed in a plant that also processes celery, cereals containing gluten, tree nuts, peanuts, sesame seeds and soy.

Frequently Asked Questions

Does this product contain sesame?

Yes — black sesame is 10% of the chip and an intentional ingredient, not a trace. Anyone with a sesame allergy should avoid them. Please read the full ingredient list, particularly if you are buying for someone else.

How hot are they?

Mild to moderate. Sweet chilli in the Thai sense leads with sugar and vinegar and finishes with a gentle warmth, rather than building heat. They suit people who want flavour and a little kick, not a challenge.

How do they differ from a regular potato crisp?

Texture and base, mainly. Rice chips are lighter and airier, and they snap rather than shatter. The flavour underneath the seasoning is toasted rice rather than potato, which gives a cleaner, nuttier finish than a potato crisp does.

Why does the pack say no palm oil?

These are made with rice bran oil instead. Palm oil is common in fried snacks and is avoided by some shoppers on environmental grounds, so this listing tells you plainly which oil has been used.