Yes — black sesame is 10% of the chip and the second ingredient, not a trace from shared equipment. Anyone with a sesame allergy should avoid these. Sesame is one of the fourteen allergens that must be declared in the UK, so please read the ingredient list in full.

Sticky rice is cooked, pressed into thin rounds, dried and then cooked until it puffs and crisps. It is the same principle behind rice crackers sold across Southeast Asia closer to a light, airy cracker than to a sliced potato crisp.

Mild and toasty. The sesame gives a nutty, slightly bitter depth against the plain rice, and salt is the only other seasoning. This is the least seasoned flavour of the five, which makes it the one that works best alongside a dip or a strong cheese.

Rice contains no gluten and there is no gluten-containing ingredient in the recipe. However, the pack states the product is processed in a plant that also handles cereals containing gluten, so anyone with coeliac disease should weigh that up.

They take a dip without snapping — hummus, guacamole, a yoghurt dip, or a sweet chilli sauce. Because the seasoning is minimal, they also work as the neutral element on a sharing board alongside olives, pickles and cheese.