• Natch Thai mango slices Bare
  • Natch Thai mango slices
  • Thai Mango Slices
  • Natch Thai mango slices
1 4

Natch Thai Mango Slices Bare | 150g

Natch Thai Mango Slices Bare | 150g

£4.49 GBP
£4.49 GBP
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Natch Thai Mango Slices Bare | 150g

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Natch Thai Mango Slices Bare | 150g

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Product Highlights

Made from hand-picked Thai mangoes, these dried mango slices are a naturally sweet snack with rich mango flavour and a soft, satisfying texture. Vegan, gluten-free, non-GMO, and free from artificial colours, flavours, trans fat, and preservatives, they offer a simple, clean-label option for everyday snacking. Easy to enjoy on the go or share at home, they are a convenient pantry staple for when you want something fruity and full of flavour.

Ingredients: Mango (90%), Sugar (9%), Citric Acid (1%)

Allergen Information: Made in a facility that also processes soy milk, nuts (including peanuts) and grains containing gluten.

Frequently Asked Questions

What does "Bare" mean on this pack?

It is the unspiced version, as opposed to the chilli one. No chilli, no salt — just mango slices at 90%, with a little sugar and citric acid, so the fruit is what you taste from start to finish.

How are the slices made?

Thai mangoes are picked, sliced and dried until the water is gone and the fruit turns soft and chewy rather than crisp. Citric acid keeps the colour and flavour from dulling. Nothing is fried, and no artificial colours or preservatives are used.

What do they taste and feel like?

Soft and chewy rather than leathery, with a concentrated mango flavour that is much more intense than the fresh fruit. The citric acid adds a faint tartness at the edges, which keeps the sweetness from sitting too heavily.

What can I do with them besides eating them from the bag?

Chopped, they work well stirred into porridge or yoghurt, scattered over a salad, or added to a cheese board. They also soften nicely if left in warm water for a few minutes, which suits baking or a compote.

How should I keep it once the bag is open?

Reseal it or move it to an airtight tub, somewhere cool and dark. There are no preservatives, so it relies on staying dry — humidity is what makes dried fruit sticky and eventually spoils it. The fridge works too and firms the texture slightly.