• Mille Plant Protein package
  • protein powder
  • Nutritional information and amino acid
  • Mille protein powder
  • Protein powder scoop being added to a bowl of food
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Mille Plant Protein - Unflavoured - 500g

Mille Plant Protein - Unflavoured - 500g

£19.99 GBP
£19.99 GBP
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example Heat stable

example 100% vegan

example 31g protein per serve

example No-bloat formula

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Product Highlights

Made from bio-fermented yeast, this vegan protein is a clean, versatile way to add more nutrition to everyday food. With a complete amino acid profile and a smooth, unflavoured finish, it blends easily into both hot and cold recipes without changing the taste you love. Heat-stable and easy to cook with, it can be added to curries, pasta sauces, soups, smoothies, and more for a simple protein boost. Light, clean-label, and easy to use, it is a thoughtful pantry staple for everyday nourishment.

Ingredients: Yeast Protein and nothing else.

Allergen Advice: Made in a facility that also processes wheat, soy and milk

Frequently Asked Questions

What is Yeast Protein?

Yeast protein is derived from fermented nutritional/baker's yeast (a fungus - not dairy, soy or animal). It's a vegan protein source that naturally contains all 9 essential amino acids, giving it a nutrient profile comparable to whey.

What does ‘Naturally Complete Protein’ mean and why is this important?

A 'complete' protein contains all 9 essential amino acids your body can't make itself, in the right ratio to support muscle repair and daily function. Many plant proteins are missing one or more; yeast protein isn't - so it behaves like an animal-based protein would.

What is a Protein Digestibility Score and why would this matter?

It measures how well your body digests and absorbs a protein's amino acids, not just how much is on the label. Scored 0–1.0, with 1.0 the top mark. Millé's yeast protein scores 1.0 - the same rating as whey and egg.

Does heating the powder affect the protein content?

Heat can 'denature' protein - its structure unfolds, much like cooking an egg. This doesn't reduce the amount of protein or its amino acids, though it can change texture. Millé's cooking trials (80–180°C) showed it stayed stable in use.

Why is there less protein per serving in the flavoured versions?

Flavoured scoops (e.g. Coffee Hazelnut) include cocoa, coffee and natural sweeteners like date powder alongside the protein, so each scoop is shared between more ingredients - giving ~25g protein vs ~31g in the unflavoured version.