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Alpino Super Muesli Nut Delight | 400g

Alpino Super Muesli Nut Delight | 400g

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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example 16% protein

example 12% dietary fibre

example No added sugar

example No palm oil

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Product Highlights

Made with 75% whole grains and 18% real fruits and nuts, this high-protein muesli brings together crunch, flavour, and everyday nourishment in one easy bowl. With 16% protein and no added sugar, it is a more balanced choice for breakfast or snacking, offering fibre and texture without compromising on taste. Plant-based and thoughtfully made, it is a simple pantry staple for busy mornings and easy everyday routines.

Ingredients: Wheat flakes (30.5%), Alpino Peanut butter oats (16%), Corn flakes (15.4%), Rice flakes (13.5%), Texturized soya protein (7.5%), Brown raisins (9.5%), Almond slice (5.6%), Coconut slice, Salt, Vitamin E, Natural identical flavoring substance (Coconut).

Frequently Asked Questions

How is muesli different from granola?

Granola is baked with oil and syrup into clusters, which makes it sweeter and heavier. Muesli is a loose mix of flakes, fruit and nuts with no added sugar here, so it eats lighter and lets the grains and nuts come through.

What is in it?

Around 75% whole oats and multigrains — wheat, corn and rice flakes alongside peanut butter oats — with raisins, almond slices and coconut making up most of the rest. There is also soya protein, a little salt and vitamin E.

What allergens does this contain?

This product contains wheat, gluten, oats, soya, almonds, peanuts and sulphites. Anyone with an allergy to these ingredients, or with coeliac disease, should not consume this product. Please read the full ingredient list carefully before purchasing, particularly when buying on behalf of someone else.

What does “zero added sugar” mean here?

No sugar has been added during making. The 6g of sugar per 100g comes from the raisins themselves, which are naturally sweet. Most breakfast cereals carry considerably more, much of it added.

How do I eat it?

With hot or cold milk, as you would any cereal, or stirred through yoghurt. A 40g serving is roughly four tablespoons. Once opened, move it to an airtight container and use within a couple of weeks for the best texture.