Made with rare Himalayan chillies
Smoky, slow-roasted heat
Crunchy garlic and onion
100% vegan
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Naagin Chilli Oil – Dalle Crisp 160g
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Product Highlights
Made with rare, high-altitude Himalayan chillies slow-roasted for a smoky depth, Dalle Crisp is Naagin's boldest and crunchiest chilli oil yet. Crisp, caramelised garlic and onion bring a nutty sweetness, and a wild mountain pepper related to Sichuan pepper adds a buzzing, citrusy tingle. The heat is clean and builds gradually, then lingers long after the last bite. A light sunflower oil base keeps it from feeling greasy. Spoon it over dumplings, ramen, fried rice, pizza, eggs, grilled meats or roasted vegetables.
Ingredients: Vegetable Oil (Sunflower Oil), Chilli Flakes (Kashmiri Chilli Flakes, Dalle Khursani Chilli Flakes), Soya Sauce (Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627)), Onion, Garlic, Ginger, Himalayan Salt, Sugar, Yeast Extract, Spices and Condiments, Acidity Regulator (E330)
Allergens Note: Contains soya and wheat (gluten). Always check the packaging for full allergen information.
